NAM PRIK TAKHRAI

This thai chilli sauce is similar to malaysia sambal belacan by pounding chilli,fermented shrimp paste,sugar
and the flavors is sour,salty and sweet.it eaten along with rice grilled fish,salted meat and fresh vegetables.
this recipe I got from Thai food master blog.

NAM PRIK TAKHRAI
Ingredients;
1 tbsp dry shrimp
1/2 tsp salt
2 tbsp lemongrass,finely chopped
5-7 chilli padi ( I add more red chilli padi)
1/2 tsp fermented shrimp paste
1/2 tsp palmsugar
1/2 tbsp fish sauce
1 tsp lime juice (  I added more)

Method;
Pound together dry shrimp and salt,add chopped lemongrass,bird chilli padiand pound to a smooth paste.
And add grilled fermented shrimp paste,palm sugar and fish sauce.Mix everthing together and serve with some fresh vegetables.