My sister in law gave me a pieces of roast pork belly . see what I have in my fridge.I have halve mustard
stem,can of button mushroom and some dried mushroom.enough ingredient to cook this dish.
Ingredients;
3 mustard vegetables stem,cut into sliced
roast porkbelly, cut into pieces
half can button mushroom, cut into half
3 dried mushroom,soaked in hot water till soft ,cut into thick sliced
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp thick soy sauce
1 tsp sugar
2tbsp minced garlic
3tbsp shao xing wine
Method;
heat 3 tbsp oil in the wok,when the oil is hot,add in the minced garlic,fry till fragrant,put in mushroom to fry a few mins,add in the button mushroom,roast pork and mustard stem give a quick stir.Add in the oyster sauce,light soy sauce ,thick soy sauce ,a bowl of water enough to cover the vegetable and simmer till the mustard stem is soft and the gravy is less,add some cornstarch solution to thicken the sauce,lastly add in the shao xing wine and stir well mix.off heat ,ready to serve.
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