FRIED MEE SUA

On my parent birthday,every year we celebrated theirs birthday at the restaurants and this fried mee sua is a
must and always the first  dishes serve on the table.last year is the last,there will be no more in future.both of them just passed away two month ago.

FRIED MEE SUA

Ingredients;
250g mee sua
1/2 tbsp chopped garlic
100g fresh prawn
100g sliced pork
100g fresh squid
2 egg
3 cup of oil for deep frying
seasoning;
2 tbsp light soya sauce
1 tbsp oyster sauce
1 tsp sesame oil ,dash of pepper powder
1 stalk spring onion
100g bean sprouts
1 red chilled seeded,shredded
Method:
Heat up oil for deep frying,deep fry mee sua until golden brown.Dish and drain.
bring a pot of water to boil,add in mee sua and blanch until soft.Off  the heat,dish and drain.
Heat up 2 tbsp oil and saute chopped garlic until aromatic,cracks in eggs and stir well.
Add in the remaining ingredients,seasoning and stir fry until cooked.
Add  in mee sua,bean sprouts,shredded chilli and stir fry until well combined.