My hubby is not working today,he decided to take us for a ride to a nearby lake on the way to kota tinggi.
none of my son wish to followed.just two of us,it was nice weather and when we reached the lake, it was not for public car to goes in. On the way back there a few stall on the road side selling jagung.we stop to bought some back to cook.Is a sweet corn.
FRIED CORN CAKE
Ingredients;
350g sweet corn kernel
1 egg
1tbsp curry paste
3-4 tbspoon rice flour
1 tsp salt
4tbsp wheat flour
cooking oil
Method;
Mix together the corn,egg,curry paste,rice flour,soy sauce and a tsp salt.shape the mixture with your hand to form a small ball and flatten.If not sticky to form,add some rice flour.press hard to form a ball.
dip the cake in wheat flour and fry immediately in the hot oil. turn slight golden brown.dish into the paper towel.serve.
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