STIR FRIED SQUID WITH SALTED DUCK EGG

I saw this dish at thaifood master blog ,I bookmarks it,a week later  I went to the local fish shop,happened there are some freshly catched squid.I bought a few to cook this dishes.

STIR FRIED SQUID WITH SALTED DUCK EGG

300g squid,clean,scored and cut into 2 cm strips
2 boiled salted duck egg
4 cloves,crushed and chopped
3 tbsp cooking oil
1 medium onion,peel and cut into thin wedges
2 green chilli,cut into thin julienne
3 stalk chinese celery,cut into 1 inch
1-2 spring oinion cut into 3 cm strip
1 red chilli cut into thin julienne

seasoning sauce;
1/4 cup water
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp granulated sugar
1 tbsp chilli paste
1/4 ground white pepper

method;
1.clean and score the squid with the back of your knife,than cut it in 2 cm strips
2.cook the squid in boiling water until only half way done,this helps eliminate bad odor and prevent the squid from overcooking and becomes rubbery inconsistency.set aside.
3.cut the boiled salted duck egg with its shell into halves and spoon out its content.cut into quarter and set aside.
4.cut the vegetables,prepare the seasoning sauce and set aside.place wok on medium high heat.add the oil and then the garlic,stir fry until fragrant.add the half cooked squid and salted duck egg,stir fry fast until the egg yolk dissolves
5.add seasoning sauce and mix well.add onion stiry fry for about a min or so,until the onions become
transparent but not too soft.6.add veg and stir fry for extra 30 second.off heat and serve