THAI FRY DRY CHICKEN

This recipe is passed by mouth from a long time friend who married and followed her husband  to stay in Kelantan .  The place she staying ,lot of Chinese man married to Thai women. Hers neighbour is also Thai
women, she mix around and spokes good Thai . They taught her the local Thai dishes. This is  one of them.

THAI FRY DRY CHICKEN

Ingredients;
5 chicken thighs,deboned, slicely thinly
10 small shallot (peel and cut into chunk)
1 Thumb size  galangal (wash, scrub, peel and cut into small chunk)
2 stalk lemongrass (slice thinly )
6 clove garlic (sliced thinly )
2 inch fresh turmeric (Peel and slice thinly )
20 chilli padi (slice )
2 tbsp fish sauce
1 cup basil leaves
2 limau perut leaves, slicely thinly /  optional
cooking oil

METHOD :

1.Rub salt over the chicken and set aside
2.Grind spices to a fine paste in a food processor
3. Heat some oil in a wok, add the spice mixture and stir fry for 2 mins  or 3 mins
4. Add in chicken meat, fry for second, add in fish sauce and a tablespoon of water.
5. Lastly add in the basil leaves and quickly  stir fry it.
6. Dish onto a plate and serve with white rice.