STEAMED CHICKEN WITH CHINESE SAUSAGES

Simple steam chicken meat with chinese sausages to serve with rice for lunch or dinner.is a tasty dishes.

STEAMED CHICKEN WITH CHINESE SAUSAGES

Ingredients;
2 whole chicken leg ( cut,slice into pcs)
2 stalk chinese sausages ( boil with water till it slightly expand off heat,slices thinly
1 stalk spring onion  cut smaller section
some ginger shredded thinly

Seasoning
1 tbsp oyster sauce
1 tbsp ginger juice
1 tbsp light soy sauce
1/4 tsp sugar
1/2 tsp sesame oil
1/2 tsp pepper corn
2 tbsp shaoxing wine
1 tbsp cornstarch

Method.
Mix chinese sausages,chicken slices with all the seasoning.adjust the seasoning according to your prefer.
let it stand for 2 hour or chill tin the fridgre.Heat  a steamer,use a chopstick to arrange a pcs of chicken meat ,atlernate with a pcs of chinese sausages,top with shredded and spring onion and put to steam for 20 min or till the meat cook throught

KUIH BAKAR PANDAN

Malay sweet dessert,love this sweet pandan,coconut milk flavor and soft texture.Easy to make and using simple ingredients.Hope to try a recipes I do not make before,will success because do not wish to waste thing,cost of everything gone up.

KUIH BAKAR PANDAN
source;Azie kitchen

Ingredients;
1 cup plain flour
1 cup castor sugar (I use 3/4 cup)
1 cup water with some pandan leaves to blend together to get 1 cup ( add a drop of green colouring)
2 cup thick santan
3 egg
some lightly toasted sesame seed for topping

Method;
1.in a big mixing bowl,add in all ingredients to blend together.( I use hand whisk).whisk to a smooth batter without limp and sieve through.
2.use a 9' round or square pan,grease with cooking oil and put into oven together to preheat.Make sure the pan is hot enough before pouring in the batter.
3.Bake 180 degree c for 10 min ,take out,sprinkle the toasted sesame seed on top evenly and put back
into oven to bake for 20-30 min.Adjust to your oven temperature.baking time maybe different.

MAGIC CUSTARD CAKE

Special about this cake is 1 batter during baking,separate into 3 layer,dense at the bottom,custard in the middle and sponge on top. I love this cake is not to sweet,soft texture.Still need room to improve baking this cake.Is a spanish cake.

MAGIC CUSTARD CAKE
source;kitchen tigress

75.icing sugar
45g egg yolk
85g unsalted butter,melt and cool
12g water
3/4 tsp vanilla essence
85g plain flour
360g full fat milk ,lukewarm
105g egg white
20g castor sugar

Method;
1.fully lined 1 pcs cake pan with parchment paper without cutting corner of paper.preheat oven to 160 degree c.use 18 x 18x5 cm
2.sift icing sugar into mixing bowl,add egg yolk.whisk till mixture is ivory pale.Add melted butter,water,vanilla.whisk till combined.sift plain flour into mixture,add salt whisk till just evenly mixed.
Add milk,whisk till evenly mixed.
3.separately whisk egg white on hogh speed till thick foam forms,add caster sugar.continue whisking at high
speed till egg white are at stiff peak stage i.ewhen whisk is lifted egg white form peak that;s straight,not hooked and bit of grainy.add to yolk ixture ,mix with whisk till fully combined.
scrape down with spatula and mix till even.
4.pour batter into cake pan.level top with spatula.Bake till golden brown and edges of cake don't squish when pressed gently 50 minutes.
5.Remove cake from oven unmould by lifting cake out of pan.