MAGIC CUSTARD CAKE

Special about this cake is 1 batter during baking,separate into 3 layer,dense at the bottom,custard in the middle and sponge on top. I love this cake is not to sweet,soft texture.Still need room to improve baking this cake.Is a spanish cake.

MAGIC CUSTARD CAKE
source;kitchen tigress

75.icing sugar
45g egg yolk
85g unsalted butter,melt and cool
12g water
3/4 tsp vanilla essence
85g plain flour
360g full fat milk ,lukewarm
105g egg white
20g castor sugar

Method;
1.fully lined 1 pcs cake pan with parchment paper without cutting corner of paper.preheat oven to 160 degree c.use 18 x 18x5 cm
2.sift icing sugar into mixing bowl,add egg yolk.whisk till mixture is ivory pale.Add melted butter,water,vanilla.whisk till combined.sift plain flour into mixture,add salt whisk till just evenly mixed.
Add milk,whisk till evenly mixed.
3.separately whisk egg white on hogh speed till thick foam forms,add caster sugar.continue whisking at high
speed till egg white are at stiff peak stage i.ewhen whisk is lifted egg white form peak that;s straight,not hooked and bit of grainy.add to yolk ixture ,mix with whisk till fully combined.
scrape down with spatula and mix till even.
4.pour batter into cake pan.level top with spatula.Bake till golden brown and edges of cake don't squish when pressed gently 50 minutes.
5.Remove cake from oven unmould by lifting cake out of pan.