WAFFLES

I borrowed from my sister this waffles iron and happen she makes some durian jam.she gave me a bottle.
I got this recipes from internet,don't remember the blog.it never cross my mind that this waffles is so easy to make and there lot of variety jam to eat with.

WAFFLES

Ingredients;
2 cup all purpose flour
3/4 cup sugar
3 1/2 tsp baking powder
2 large egg.separated
11/2 cup fresh milk
1 cup buter,melted
1 tsp vanilla

Method;
In a large bowl,combine flour,sugar,b.powder.
in another bowl,lightly beaten egg yolk add milk,butter,vanilla mix well.stir into dry ingredients just until combined.beat egg white until stiff peak form,fold into batter.Preheat the waffles and pour batter onto the waffles iron not too full ,lightly close for a min or till lighten brown,apply with any jam you perfer.

STUFFED YUTIAO ROLLS

Chinese cruller is also known as yutiao and normally eaten at breakfast and dipped into cup of coffee and also eaten in rice congee..When you buy yutiao,asks the man  to fry the yutiao slightly yellowish to take out and drain. when you deep fry the second time around, the colour turn just nice.

STUFFED YUTIAO ROLLS

Ingredients;
4 fried yutiao
200g minced meat
200g prawns ,minced
a stalk of spring onion,chopped
1/2 tsp pepper powder
2 chilli,chopped

Method;
1.In a bowl,add in minced meat ,minced prawn,spring onion,pepperpowder,chop chilliand add salt
and sugar to taste and mix well combined, leaves aside.
2.Cut yutiao into 2 inch lengths.Slit open each cut pieces and fill the cavities with the meat paste.
3.wet finger with water and press filling firmly into youtiao and neaten it.
4.heat up a wok  half filled with vegetables oil.When oil is hot, add in a few pieces youtiao to fry
 till crisp.Drain fried pieces on kitchen paper.leaves aside.ready to serve.
Notes;you can use any meat and other ingredients you like.
salt and sugar to taste

POTATOES DOUGHNUT

POTATOES DOUGHN

Two big potatoes boiled till cook,peeled off the skin and mashed,add enough flour to knead into a non stick dough. Take some dough and roll into a small ball. Use your finger to pork a hole in the middle.
Heat a pot of hot oil,put in the doughnut to fry till golden brown. After cook,take out the doughnut and put onto the kitchen towel . Roll on to the fine sugar coat evenly. Ready to serve.