STEAMED COFFEE CAKE

surprise to know that cream cracker can  make into cake.when I saw the recipes,quite a easy one and
is a steamed one. get all ingredients ready to make this cake.nice cake less sweet.
 
STEAMED COFFEE CAKE
source; sypex kitchen

ingredients.
200g butter
70g castor sugar
5 egg yolk
50 g plain yogurt
250g cream cracker
1/2 tsp b.powder
1 packet 3 in 1 coffee ( use 20g )
4 egg white + 30g castor sugar
1/8 cream of tartar
 2 tbs milo or cocoa powder mix with 2 tbsp water to a paste
method.
1.cream cracker blend to a fine paste.
2.cream butter,sugar till light and fluffy.Add egg yolk one at a time.finally add in plain yogurt,add
in cream cracker powder,b.powder and coffee powder mix well,put aside.
3.in a clean mixing bowl whisk egg white,sugar,cream of tartar,whisk to a soft peak.fold egg white into the egg yolk ,fold all well combined.
4.divide batter into 3 portion take a portion,make a cocoa powder /milo.
5.line,greased the cake pan.pour in the light coffee batter,smooth the surface even,put to steam for 15
minutes,test with skewer to ensure it cook.pour the second layer,cocoa batter even smooth,put back
to steam for another 15 minutes, and last layer to steam till cook ,off heat.cool cake before cutting.
note; prepare steamer with water,bring to a boil before put the cake to steam