GREEN PEPPER
This is another korean side dish,goes well with noodle or rice and other dishes. Is not hot, I make this side dish a few time can be consumed the same day.Usually a small portion.
Main Ingredient:
Adapted: Aeri kitchen
8 green chilli
2 tbsp soybean paste
1 tbsp minced garlic
1/2 tbsp sesame oil
1/2 tbsp sugar 1 tsp sesame seed.
Method;
1.About 8 green chilli, wash the chilli.
2.Cut them into 1/2 inches in chunk.
3.Mix 2 tbsp soybean paste,1 tbsp minced garlic,1/2 tbsp sesame oil, 1/2 tbsp sugar and 1 tsp of sesame
seed together.
4.combine the pepper and the seasoning paste.
5.Mix everything gently ,store it in the refregerator.
