Thursday, June 6, 2013

GREEN PEPPER


GREEN PEPPER

This is another korean side dish,goes well with noodle or rice and other dishes. Is not hot,  I make this side dish a few time can be consumed the same day.Usually a small portion.


Main Ingredient:
Adapted:  Aeri kitchen

8 green chilli
2 tbsp soybean paste
1 tbsp minced garlic
1/2 tbsp sesame oil
1/2 tbsp sugar 1 tsp sesame seed.

Method;

1.About 8 green chilli, wash the chilli.
2.Cut them into 1/2 inches in chunk.
3.Mix 2 tbsp soybean paste,1 tbsp minced garlic,1/2 tbsp sesame oil, 1/2 tbsp sugar and 1 tsp of sesame
seed together.
4.combine the pepper and the seasoning paste.
5.Mix everything gently ,store it in the refregerator.


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