PICKLED FRY FISH

This is the thai recipe that given to me by my friend who lived in kelantan. you can use overnite fry fish, Some time I will purposely fry  the fish to make this dishes.

Pickled fry fish

7 ikan kembong or any kind of fish

seasoning;

2 stalk of serai - sliced thinly

6 shallot          -peel and sliced thinly

chilli padi         - sliced thinly

fish sauce        -2 tbsp

lime juice          - adjust to your own taste.

method; 

fry the small fish till golden brown or cook.dish out once is cook.Separated the meat and the bone.

Use a mortar to pound the fish meat  or you can use your hand to crush to small pieces. In a large bowl,put in the fish meat and all the seasoning  use a spoon to stir till will mix. ready to serve with rice.