CHEESY BOILED POTATOES

CHEESY BOILED POTATOES

My aunty  got this recipe from her good friend. She did cooks this dishes to let me try.I like it and is easy
to make .you can make a day earlier and kept in the fridge and put it in the oven to cook for a few min.

Ingredients;
1 kg medium russet potatoes  from usa ( 5 potatoes)
1 tbsp butter
1 1/2 tbsp mayonnaise
1 tsp dried parsley
1 tsp dried oregano
1 tsp salt
1/4 tsp pepper

For the topping;
100g shredded ham
60g cheddar cheese
60 grated mozzarela cheese

Method;
1. Wash and scrub clean the whole potatoes.
2. Put the potatoes  into a pot to boil till cook through, don't overboil.
3. After cooked,drain off the water,let it cool
4.Use a spoon,scoop out the pulp,leaving a bit intact to the potatoes skin.
5.Put the pulp in a bowl,add butter,salt,pepper ,mayonnaise,dried parsley,dried oregano and mashed
   and mix well.
6.Scoop the mashes pulp back to the potatoes shell,top with the shredded ham .Lastly top with grated cheddar sheese and grated mozzarela cheese and put in the oven to bake. for a few min or till the cheese slighty brown.