CURRY FLOWER CRAB

one month ago,my son was saying,quite sometime I do not cook this flower crab.I told him its has season, to catch.When i went to the local fishshop to buy some fish,there are some flower crab ,not much.I picked up six flower crab.It was his favourite dish.

CURRY FLOWER CRAB

Ingredients;
6 big flower crab
2 tbsp curry powder
6shallot
2 clove garlic
2 egg
6 tbsp cooking oil
1 tsp salt

1/2 tsp msg

method;
1.clean crab to remove unwanted parts,cut into four and set aside
2.pound the shallot and garlic into paste,add in the curry powder,mix well,if too dry ,add a tbsp of water.
3.In a hot wok,using low heat,when the oil is hot,add in the curry paste,fry till fragrant.Add in the flower crab,fry well mixand lastly add in the eggusing high heat to fry till the crab is cook and the gray thicken,add salt and msg to taste.

STIR FRY FLOWER CRAB

To cook this flower crab,the crab have to be very fresh.Is a simple dishes and easy to cook.

STIR FRY FLOWER CRAB

Wash and clean the flower crab and cut to pieces.Heat a dry wok with medium heat,add in the flower crab and sprinkle some salt ,turn to big heat and a quick stir fry cover with lid till the flower crab is cook.ready to serve.Its retain the original flavour.