MUNG BEAN CAKE

Quite long I do not post anything on my blog.new beginging to star blogging.love this mung bean cake that make for last year mooncake festival.very easy and nice.

MUNG BEAN CAKE

Ingredients;
mung bean / lek tau suan bean 300g
butter 100g
sugar 150g
mooncake mould plastic ( small)

Method.
soak mung bean for 6-8 hour.drain,boil in water with lot of pandan leaves ,boil till the bean very soft,discard the leaves,drain dry.Blend the cook mung bean and sugar,butter to a smooth paste.
pour onto small pot using low heat,cook till the dough is thicken ,stir continously,do not burnt
the bottom.take out the dough on tabletop knead into a soft dough,ready to use.do it while still warm,
do it quick,roll into a ball and press into the mould and knock out.place on a container store it fridge.
straight away can consume.note.; can use any plastic mould you like.