MO MAUNG NAM PRA WAN

This thai dipping sauce is for unripe mangoes,,green apple ,pineapple and jambu.how sweet or salty you can adjust your own following the ingredients.

MO MAUNG NAM PRA WAN

Ingrdeients;
some apple or unripe mangoes
seasoining;
1 cup palm sugar ,chopped
Red small shallot,peeled and chopped
Dried shrimp,wash and chopped 1/4 cup
Fish sauce 1/4
Shrimp paste ( hei gou) 1/4 cup
Some chili padi ,chopped
Water 1 cup
Method;
Put all the ingredients to a boil ,off heat and can be serve with mangoes,green apple,pineapple and jambu,guava.

THAI CHILLI FISH SAUCE

This is the sauce that I normally used for steamed seafood or boiled pork belly.Is thai dipping sauce.
Adjust the sauce how much you need or how hot you want.use the sauce while fresh for a better taste.

Thai chilli fish sauce
Ingredients:
1 tbsp chopped garlic
2 tbsp chopped chilli padi
4 tbsp lime juice
seasonings;
1/2 cup fish sauce
2 tbsp light sauce sauce
2 tbp sugar
method;
1.Mix seasonings evenly until sugar is dissolved
2.Add in ingredients and stir well.serve.