GUOTIE DUMPLING

since my daughter loves to order this gyoza or guo tie dumpling whenver we eat out.decided to learn
how to make google the recipes from internet.love it,never though it so easy to make.

GUOTIE DUMPLING
Integredients;
200g plain flour
1/2 tsp salt
110 ml hot boiling water
1 tbsp oil
method;
In a mixing bowl add in flour, salt and water ,mix well.use chopstick to stir slowly add hot water chop stick to stir to a crumble batter,then use hand to knead to a soft non stick dough,cover with damp cloth and rest for an hour.roll dough into long cylinder,cut into 24 pcs.take a pcs roll into a thin 11 cm round.place filling on the center wrapper,damper the side of the wrapper with water,pleat and seal.the side of wrapper.place a saucepan,greased with some oil.put in the dumpling fry until the bottom of the dumpling is brown,pour water until it comes half way of the dumpling.cover with lid and simmer increase the heat to a medium heat and cook until all the water has evaporated.serve with dipping.

Ingredients for filling.
300g minced meat
60g chives,minced
30g spring onion,minced
1 1/2 tsp ginger finely grated
pinch of msg or sugar
1 tsp sesame oil
2 tbsp soy sauce.
method;
mix all ingredients together till well mixed .taste for the saltiness to your perfer.

How to make dipping sauce.
1 tbsp light soy sauce
2 tsp minced garlic
2 tsp minced ginger
1tsp black vinegar
1 tbsp chilli oil
all ingredients mix well and serve with dumpling.