POTATOES AND MEAT CURRY

Simple home cooked potatoes and meat curry,this is what my mom used to cook for us,we children love this dish every much.Now i cooked this dish for my family,is also their favourites.

POTATOES AND MEAT CURRY

Ingredients;
6 potatoes
200g lean pork meat ,wash ,drain and cut into thin wide strip
6 small shallot ,peeled,sliced
3 cloves garlic,peeled,sliced
4 tbsp curry powder
1 tbsp chilli powder
1 tbsp fish sauce
1/4 cup water
3 cup of oil for deep fry
1 tsp salt
1/2 tsp msg or sugar

Method;
1.peel the potatoes and cut into thin smaller pieces.Heat a wok with some oil,when the oil is hot,add
in the potatoes into three batches and deep till golden brown or cooked.dish out and drain,.put aside.
2.Blender the shallot and garlic to a fine paste put into a bowl,add in curry powder,chilli powder and mix well combined.If the paste too dry add a tbsp of water,stir to mix well.
3.heat a wok with a few tbsp oil,when the oil is slightly hot,add in the mixed curry paste,stir fry till
fragrant using low heat,add in the lean,quick stir fry until well coated,add in the fry potatoes,stir fry for a minute,add in 1/4 cup of water stir well combined using medium high heat,add in the fish sauce,
salt and msg,stir till the gravy is thickened.dish out and serve.

POTATOES NOISETTE

This recipes is from  a local magazine that I have cut out and kept it quite long.I  read through a few time and decided to cook, I can't find the fresh button mushroom So replace the  button mushroom from canned.A kilo of russet potatoes cost $5 to 6.00.At the supermarket went on sales cost cheaper,a kilo $2 to 3.00.I will buy this russet potatoes went on sales.

POTATO NOISETTE

Ingredients;
500g potatoes (russet potatoes)
1 big onion  ,peeled and chop
2 tbsp chopped parsley or more
100g button mushroom ,chopped
2 tbsp butter
1/4 fresh milk
2 tbsp cornflour
1 cup plain flour
salt and pepper powder to taste

Method;
1.Wash and clean the potatoes,put in a pot of water to boil till cooked.Drain and peel the skin.
   mash half the cooked potatoes till smooth,chop the other half of the potatoes coarsely.
2.heat butter over low heat and saute onion until limp,throw in the button mushroom, milk ,bring to simmering point,stir occasinally,season with salt and pepper powder to taste.
3.combine smooth and coarse potatoes,stir in the button mushroom mixture,sprinlke cornflour a little at a time and knead into smooth dough.leave aside for an hour in the fridge.
4.take a tbsp of the potatoes mixture ,shape into a round ball.roll over the flour.( wet hand for easy to shape into ball ).
5.Heat oil for deep frying over high heat,put in the ball,reduce to medium ,stir occasionally until light brown.dish out and drain.serve.

DRIED FRY PRAWN

 

DRIED FRY PRAWN

Ingredients;

500g small fresh prawns

2 large onion,sliced and cut into small square

3 cloves,minced

1 tsp chilli powder

2 tsp turmeric powder

3 potatoes peeled and cut into cubes

1-2 tbsp tomato paste

salt to taste

4 tbsp oil

Method;

1.deep fry the potatoes till cooked,dish out and drain.

2.season prawn with turmeric powder,chilli powder, salt.

3.heat oil in wok,fry garlic ,onion till soft add in the potatoes and prawn and stir in the tomato paste.

4.Give a quick stir fry and cook until the gravy is thick and dry.

STIR FRIED POTATOES WITH ANCHOVIES

STIR FRIED POTATOES WITH ANCHOVIES

Ingredients;A
100g anchovies (cleaned and deep fried)
100g Peanuts ( cleaned and deep fried) I omitted
200g potatoes (peeled,cut into cubes and deep fried)
3 stalks dried chilli(cleaned,cut into cubes and deep fried)
Ingredients ;B
1 tbsp sugar
3 tbsp lime juice
Ingredients;C (pounded)
A few red chillies
3 cloves garlic
Method;
1.Heat up 3 tbsp oil in pot,stir fry ingredients c until fragrant.
2.Add ingredients B and stir until sugar dissolves.
3.Add in all ingredientsA and stir until it is coated with melted sugar.

BEGEDIL AYAM

Begedil Ayam is an indonesia dishes. you can also use beef.So simple to make this dishes.

Ingredients
1 pcs fry chicken,use your hand to shredded
2 potatoes,peeled and cut to bigger cube
2 red chilled,diced
1 egg ,some pepper powder
1 stalk celery,chopped.
some cooking oil

method;
1.put the potatoes in pot of water to boil till cook. Drain it and mashed them slightly.
2.Add the shredded chicken meat ,diced red chilli,chopped celery,some white pepper powder and salt to taste into the mashed potatoes. when cooled,mould into patties of 1 1/2 cm thickness
3.beat the egg with a pinch of salt.
4.Dip the potatoes patties into the beaten egg evenly.
5.Deep fry in hot oil till golden brown.

CHEESY BOILED POTATOES

CHEESY BOILED POTATOES

My aunty  got this recipe from her good friend. She did cooks this dishes to let me try.I like it and is easy
to make .you can make a day earlier and kept in the fridge and put it in the oven to cook for a few min.

Ingredients;
1 kg medium russet potatoes  from usa ( 5 potatoes)
1 tbsp butter
1 1/2 tbsp mayonnaise
1 tsp dried parsley
1 tsp dried oregano
1 tsp salt
1/4 tsp pepper

For the topping;
100g shredded ham
60g cheddar cheese
60 grated mozzarela cheese

Method;
1. Wash and scrub clean the whole potatoes.
2. Put the potatoes  into a pot to boil till cook through, don't overboil.
3. After cooked,drain off the water,let it cool
4.Use a spoon,scoop out the pulp,leaving a bit intact to the potatoes skin.
5.Put the pulp in a bowl,add butter,salt,pepper ,mayonnaise,dried parsley,dried oregano and mashed
   and mix well.
6.Scoop the mashes pulp back to the potatoes shell,top with the shredded ham .Lastly top with grated cheddar sheese and grated mozzarela cheese and put in the oven to bake. for a few min or till the cheese slighty brown.