POTATOES NOISETTE

This recipes is from  a local magazine that I have cut out and kept it quite long.I  read through a few time and decided to cook, I can't find the fresh button mushroom So replace the  button mushroom from canned.A kilo of russet potatoes cost $5 to 6.00.At the supermarket went on sales cost cheaper,a kilo $2 to 3.00.I will buy this russet potatoes went on sales.

POTATO NOISETTE

Ingredients;
500g potatoes (russet potatoes)
1 big onion  ,peeled and chop
2 tbsp chopped parsley or more
100g button mushroom ,chopped
2 tbsp butter
1/4 fresh milk
2 tbsp cornflour
1 cup plain flour
salt and pepper powder to taste

Method;
1.Wash and clean the potatoes,put in a pot of water to boil till cooked.Drain and peel the skin.
   mash half the cooked potatoes till smooth,chop the other half of the potatoes coarsely.
2.heat butter over low heat and saute onion until limp,throw in the button mushroom, milk ,bring to simmering point,stir occasinally,season with salt and pepper powder to taste.
3.combine smooth and coarse potatoes,stir in the button mushroom mixture,sprinlke cornflour a little at a time and knead into smooth dough.leave aside for an hour in the fridge.
4.take a tbsp of the potatoes mixture ,shape into a round ball.roll over the flour.( wet hand for easy to shape into ball ).
5.Heat oil for deep frying over high heat,put in the ball,reduce to medium ,stir occasionally until light brown.dish out and drain.serve.