FOUGASSE

I love the leaf shape and decided to make for breakfast.I do not have thyme and basil leaf. I  replaced it with mixed dried. herb. The blog have lot of nice bread recipe.

FOUGASSE
source;kitchen corner

Ingredients A;
200g bread flour
50g plain flour
10g caster sugar
1/2 tsp salt
1/2 tsp instant yeast
150g water
10g unsalted butter
Ingredients B
1 red onion ( finely chop and stir fry with salt to soften)
2 slices bacon ( finely chopped and stir fry until crisp and golden)
100g cheddar cheese ( diced in small cubes 1 cm)
Ingredients C
1/4 tsp ground black pepper
1/4 tsp salt
1/2 tsp dried thyme
1/2 dried basil leaves
2 tbsp olive oil
Method;
1.Mix ingredients A except butter with a dough hook until everything form into a dough.add in the butter and continue the kneading process until a smooth dough.
2.Let it proof for 60 min while you prepare B an C.Fry the onion soften and the bacon until crisp and golden brown then set aside to cool.cut the cheddar cheese in small cubes.Mix all the prepared ingredients b together and divide into 7 portions. Mix ingredients C  in another small bowl except the olive oil .
3.Divide the douh into seven portion and fill each dough with mixre B shape hem into small ball.let them rest for 10 min.
4.Roll out each dough into oval shape and cut a few strips on the flatten dough.brush th dough with the olive oil and sprinkle over some ingrdients C.
5.proof for about 20 min and bake at 200c peheated oven for about 15 to 20 minutes,