PLAIN WHITE BREAD

Making this plain white bread was a success for me. when i saw lot of blog doing this plain white bread inspire me to make my own bread. it was not diffcult to make.I followed the blog recipe to make.

PLAIN WHITE BREAD
source;kitchen corner

Ingredients;A
220g bread flour
3g yeast
130 ml water
Ingredients B
60g bread flour
15g sugar
1/2 tsp salt
10g milk powder
40g water
Ingredients;C
unsalted butter 15 g

method;
1.Knead ingredients A together until is well combined and because  dough ball.let it sit in a clean bowl cover with cling wrap proof for 90 minutes at room temperature.
2.Mix in the ingredients;B to A and knead until smooth dough then add butter.
3.Continue to knead the dough until it is smooth and elastic.Proof for 60 minutes.
4.divide the dough in to 3 portion and rest for 10 min.
5.roll out each dough into a longish shape and roll up like swiss roll.place the dough in a grease bread tin cover with lid and proof for 50 to 60 minutes until the dough fill up 90% of the bread tin.
6.Bake at 200 c for 30 minutes.Remove the bread from the bread tin and cool on a wire rack.