RADISH SOUP WITH DRIED SHRIMP SKIN

I do not know that this dried shrimp skin can be used in cooking soup when I saw a blog taste hong kong was using it. I follow her recipes to make this soup, My family loves   it.

RADISH SOUP DRIED SHRIMP SKIN

Ingredients;
200g radish (peeled and shredded )
2 tbsp dried shrimp skin ( dried krills)
1/2 tbsp julieneed ginger
2 1/2 cup water or stock
1 tbsp coarsely chopped coriander leaves
1-2 tsp cooking oil (optional )
yield 2 bowl of soup

Seasoning;
1/2 tsp sugar
1/2 tsp fish sauce
1/4 tsp salt to taste
1/8 peper powder
sesame oil ( optional)

Method;
1.wash dried krills,drain put aside.
2.wash and peeled radishs and shredded.
3.In a pot,add ginger,dried krill to stock or water,bring to a boil and put in radish shred,stiring a while.bring to a boil again.
4.keep simmering the soup until the radish turn translucent and tender about 10 to 15 minutes
 add coriander and seasoning toward end of boiling.mix wel and serve hot.
Notes; Alternately ,if you like to give the soup a deeper flavour,saute the dried krill and julienned ginger until lightly brown,pour into the stock or water to boil.