BAK KUT TEH (PORK SPARE RIB SOUP)

I have bought a packet of  A1 brand bak kut teh to cook before,the taste was nice,but my children they don't like it. They prefer I cook with simple ingredients.

BAK KUT TEH

Ingredients;
500g pork spare rib (wash and cut into pieces)
5 shallots slices thinly
3tbsp oil
1/2 tsp white pepper powder
1 tsp white peppercorns
1 pcs cinnamon
3 star anise
2 tbsp dark aoya sauce
1 tbsp sugar or msg
1 whole garlic,peel the skin,and crushed
1 1/2 liter water
salt to taste

Method;
1.marinate sparerib with pepper powder and salt for 25 minutes
2.Heat pot with oil,fry the shallots till brown,put in marinate pork spare rib,fry for 5 min,add in water,garlic,dark soya sauce,star anise,peppercorn,cinnamon,sugar.
3.Bring to a boil,reduce the heat and simmer for an hour or more till the meat is tender,add salt to taste.Top with some corriander leaves.serve.