SAMBAL SHRIMPS WITH AUBERGINES

Eggplant is used in the cuisine of many countries.Its comes in wide range of different size ,shapes and color,though typically purple.Usually  used in cooking curry ,or can be hollowed out and stuffed with meat or other filling and deep fry ,stir fry with other ingredients;

SAMBAL SHRIMPS WITH AUBERGINES

Ingredients;
sambal shrimp paste
50g dried shrimp
5 shallot
3 clove garlic
5 red chillies,3 chilli padi
1. Used a mortar and pestle, put all the ingredients pound coarsely.( I minced all the ingredients)

Ingredients;
2 big size Aubergines /egg plant
sambal shrimp paste,50ml water
seasoning;
1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1 tsp sugar
1/2 tsp sesame oil

Method;
1.cut the eggplant into strips,parboil in the hot oil.Remove,drain well and set aside.
2.Heat up 2 tbsp oil in the hot wok,saute sambal shrimp paste until fragrant.Add in eggplant and
 seasoning,keep stirring over high heat until wll combined.Add water,cook until aromatic and dry.remove from heat.serve at once.