STIR FRIED FISH FILLET WITH BLACK PEPPER

 

Ikan tongkol or malaysian tuna fish,the color of the meat is dark color,the meat is firm and dense.

In kelantan and terengganu gulai ikan tongkol eat with nasi dagang is their signature dish. I have cook this ikan tongkol in a few different way before.Nowaday this ikan tongkol is not cheap.You may

use fillet from other fish as long is it big in sze and has no bone.

STIR FRIED FISH FILLET WITH BLACK PEPPER

Ingredients;

400 g fish fillet

5 shallot

1tsp each minced inger,minched garlic

1 egg white

some spring onion

some cornstarch solution ( cornstarch mix wih some water)

Seasoning;

1/2 tsp light soy sauce

1/2 tsp salt

1 tsp sugar

1 tbsp black pepper

Method;

1.Clean the fish ,drain and cut into slice.coat the fillet with egg white and some cornstarch flour.

2.Peel the shallot,rinse and chop.Cut spring onin into sections.

2.heat up oil in a pot.Scald fillet in hot oil over high heat.Remove and drain.

3.Saute minced garlic,ginger until fragrant.Put in the scalded fillet, add shallot,stir in seasoning,stir 

   fry evenly.pour in starch solution to thicken the gravy.Cook till the gravy ia almost dry.Sprinkle with spring onion section and some crispy onion.serve.