STIR FRY LOTUS ROOTS CAKE

 

The lotus root,the chinese use for soup,stuffing,stir fries ,etc. To prepared the root,peel it with a vegetables peeler first.It can be cut into cubes,thinly sliced,chop to your desired.

STIR FRY LOTUS ROOTS CAKE

Ingredients; A

400g lotus root (sliced)

Ingredients;B

100g water chestsnut,(minced)

250g minced pork

80g salted fish (mince) or can use fish paste,prawns paste

150g cornflour

1 stalk spring onion,chop

1 egg

seasoning

40g chicken stock granules

1/2 tbsp oyster sauce

1 bit of soy sauce,dash of pepper powder

Method;

1.combine ingredients B and seasoning together in a bowl,stir in a direction to mix well,divide all into equally small portion,pat a bit of cornflour on well mixed ingredients and stuff it into the middle of two slices lotus roots,repeat this step until finish using up all ingredients B.

2.Heat oil in a wok,put in stuffed lotus roots and fry until cooked thoroughly for 4 to 5 minutes ,switch off heat and dish out to serve.

Notes; I use flour batter,dipped the stuffed lotus and put into the hot oil to fry till cooked.