CHICKEN BERTUTU (BALI)

Two month ago, holiday in bali for five day with my two sister,daughter , my niece and her husband.I have tried this betutu chicken ,i like the flavour. I've been inspired to cook the quite simple delicious food of bali.This is one of them.

CHICKEN BERTUTU

Ingredients;
1 kampong chicken,cut into a few pieces
2 tbsp limes juice
1 tbsp salt
400 ml santan

seasoning;
5 large chilli,finely chop
10 chilli padi,finely chop
10 red onion
5 cloves garlic,finely chop
2 stalk lemongrass use the white part,finely chop
1 small cekur,,finely chop
2 segment ginger,chop
2 segment galangal
2 tsp roasted shrimp paste
1 small pcs fresh turmeric roasted,finely chop
1 tsp corriander powder
1 tsp pepper powder
8 hazelnut ( I used buah keras)
1 tsp nutmeg
4 tbsp oil for sauteing

Sliced seasoning
3 pcs of lime leaves,finely chop
5 daun salam/bay leaves roughly torn
salt and sugar for tasting

Method;
Prepare chicken,marinade with lime juice and salt for 15 minutes.rinse.
Heat 4 tbsp of oil,saute the chopped spices,kaffir lime leaves,daun salam until fragrant and cooked.
Add salt,sugar,bouillion powder,stir well.Add in chicken and stir to coat the surface of the chicken,
seasoning,cover the pan and cook until the chicken changes colour and infuse the flavors.Use low heat to allow the flavors of chicken,c,stir fry for a minutes.Add half mixture of water and coconut milk,stir until well mixed with spices.Cover the pan,cook till the gravy is dry.stir thechicken and add
the remaining santan  cover and cook till the chicken is cooked..Smear the entire chicken with spices.
taste for saltiness and off the heat.At this stage the actual chicken is ready to eat.Prepare a aluiminum
foil,place the cooked chicken on top of the foil,wrapped and bake in a preheated oven for 15 to 20 minutes until the spices looks dry.