BEBEK GORENG WITH GARLIC SAMBAL

There are wide variety of duck recipesThis recipes is simple and easy to prepared.Is  an indonesia authenic dishes.my family loves the sambal and the duck meat taste nice.

BEBEK GORENG WITH GARLIC SAMBAL

Ingredients;
1 duck,cut in 8 pcs.(as you like)
2 tbsp lime juice
3 daun salam,bay leaves
2 pcs galangal,crushed
500ml water
Ingredients paste;
2 tsp corriander
5 cloves garlics,crushed
1 cm fresh turmeric
1 cm fresh ginger
1 tbsp salt.
Method;
1.wash the duck,drain and marinade with lime juice,let it sit for 10 -15 minutes.
2.In a pot,put in the duck meat,add bay leaves,water and the paste,bring to a boil,lower heat to medium and cook till the duck meat is soft and the liquid is nearly dry.Dish on to plate.
3.Deep fry duck until golden brown or lightly pan fried.

GREEN CHILLI SAMBAL
10 big green chilli,chopped
5 chilli padi
4 small shallot
3 cloves garlic,chopped
1 medium size tomato,chop
1 tsp shrimp paste (belacan)
50g palm sugar/plain sugar
salt if needed
In a pan,sauteed all sambal ingredients until the chilli a bit soft.place all sauteed chilli in a mortar and pestler,coarsely pound and dish on to a small sauce bowl.serve with cabbage,cucumber or any vegetable you like.