BRAISED FISH WITH ONION

 This fried fish is topped with ginger,garlic,onion and tomato,making it both very tasty and satisfying.

 I use thread fin (ikan senangin )for this dishes.Hubby bought this fish from his friend who is a fisherman.Whenever he caught any fish,he will phone to him whether we want it or not.

BRAISED FISH WITH ONION

Ingredients;

600g threadfin ( ikan senangin)

1 tbsp minced ginger

1 tbsp minced garlic

1 big tomato

2 big onion

Seasonings;

1 tbsp light soya sauce

1 tsp salt

1/2 tsp sugar 

1/2 cup water /1cup water

method;

1.Rinse tomato and onion,cut tomato into pieces and slice the onion.Clean the fish,cut a few slits on 

both sides of fish.Drain and rub with some salt.

2.Heat up some some oil in the wok,deep fry the fish over medium heat until light brown.Remove and drain.

3..left 2 tbsp of oil in wok to saute ginger and garlic until fragrant.Put in onion,fry over high heat till fragrant.

4.put in deep fried,add tomato,pour in the water until cover half portion of the ingredients. Bring to boil over high heat. Turn to low heat and braise until tomato soften.Stir in seasoning.Remove from heat  .serve. ( Adjust  seasoning to your taste.)