MEE SIAM (STIR FRY VERMICELLIN)

 

Mee siam is the morning breakfast in malaysia sold at mamak stall or sold in a already packed packet.

Is a malay style cooking and is a popular dishes.

MEE SIAM (STIR FRY VERMICELLIN)

Ingredient;

500g rice vermicellin

400g beansprout,wash clean and drained

A handful of chive,washed and sectioned

2 pcs hard beancurd ,cu tinto cube and fry

A handful of chives,wash and sectioned

1/2 kg fresh shrimp,shelled (optional)

Ingredients; chilli paste

20 dried chillies,soaked in hot water till soft,drain

150g shallot,peeled and slice

5 tbsp dried shrimp

1 tbsp salted soya bean ( taucheo)

Seasoning

1/2 cup water

salt and sugar to taste

Method;

1.Soak rice vermicellin in boiling water for 2 min,drain,set aside.

2.In a food processor blend ingredients chilli paste to smooth paste.

3.Heat some oil in the wok,add in the chilli paste and fry  until fragrant. Add in the rice vermicellin,stir well mixed and slowly add in the water,keep stirring till the rice vermicellin absorbed the water ,throw in the bean sprout,diced beancurd,chived,season with salt and sugar,stir fry until everthing is well mix evenly.