STEWED PORK AND FRIED BEANCURD STICK

Tofu skin or bean curd stick is commonly sold in dried sheets.it produced through boiling of soy milk,in an open shallow pan,thus producing a film or skin on the surface and are collected and dried into yellowish sheet or into beancurd stick.

STEWED PORK AND FRIED BEANCURD STICK

Ingredients;
400g porkbelly with skin
100g fried beancurd stick (soaked ,sectioned)
6 beancurd puffs (cut into half)
2 red dried chilli,cut into 2
1 head garlic
1 tbsp bean paste
1 tbsp salted black beans
3 star anise
1 litre water

Seasoning;
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp sugar

Method;
1.cut porkbelly into pieces,then blanch in the boiling water.Dish out and drain.
2.heat some oil in wok to deep fried the beancurd till crispy,dish out and soaked till soften,cut into section,set aside.
3.heat up 3 tbsp cooking oil in wok to saute chilli,garlic,bean paste,salted black beans and star anise.Add in pork belly,and stirring constanly until combined.
3.stir in seasoning,add in the water,and bring to boil over high heat.Cover and reduce to low heat,allow to simmer until pork is tender.
4.Put in beancurd stick and beancurd puffs,mix well. cook for further 5-6 minutes ,remove from heat.serve hot.