STUFFED YUTIAO ROLLS

Chinese cruller is also known as yutiao and normally eaten at breakfast and dipped into cup of coffee and also eaten in rice congee..When you buy yutiao,asks the man  to fry the yutiao slightly yellowish to take out and drain. when you deep fry the second time around, the colour turn just nice.

STUFFED YUTIAO ROLLS

Ingredients;
4 fried yutiao
200g minced meat
200g prawns ,minced
a stalk of spring onion,chopped
1/2 tsp pepper powder
2 chilli,chopped

Method;
1.In a bowl,add in minced meat ,minced prawn,spring onion,pepperpowder,chop chilliand add salt
and sugar to taste and mix well combined, leaves aside.
2.Cut yutiao into 2 inch lengths.Slit open each cut pieces and fill the cavities with the meat paste.
3.wet finger with water and press filling firmly into youtiao and neaten it.
4.heat up a wok  half filled with vegetables oil.When oil is hot, add in a few pieces youtiao to fry
 till crisp.Drain fried pieces on kitchen paper.leaves aside.ready to serve.
Notes;you can use any meat and other ingredients you like.
salt and sugar to taste