KUIH ONDEH ONDEH

Kuih ondeh ondeh is well loved by every race and it has chewy dough wrap with the gula melaka . I use lot of pandan leaves to blend with water to get thick pandan juice, to get the strong fragrant and the colouring as well.Is smell very fragrant and I like it when you bite it,the sweetness of gula melaka


KUIH ONDEH - ONDEH

Ingredients; skin
240g glutinous rice flour
120 ml hot water
2 tbsp thick pandan juice
2 tbsp castor sugear
coconut milk  ( Adjust the amount of  coconut milk till you get a soft dough)
1 tbsp oil
a drop of any colouring you like (i omitted )

Filling;
1/2 pieces gula melaka,chopped finely,mixed with 3 tbsp sugar ( I just use gula melaka only)

To coat; ( mixed and steamed
1/2 grated young white coconut
1/2 tsp salt

Method;
1.Glutinous rice flour ,add in sugar to mix well,add the pandan juice to the hot water and add in to the glutinous rice flour,mix well combine,add in the oil and coconut milk using spoon by spoon to mix until a soft dough is form,knead until the dough is well combined and leave aside for a short while.
2 Put.Grated white coconut on to a plate, mix with 1/2 tsp salt and put to steamed for 2-3 minutes,off heat,set aside.
3.Bring a big pot of water to a boil.while waiting,form small balls with the dough,use your hand to poke a hole and add filling,less than 1/2 tsp and wrap in .When the water is boiling,put in the wrap dough to cook,when it cooks, the dough will floats up,Dish and drain,put the cook dough on the plate of steamed grated coconut and coat with it.serve cold or hot.

Notes;I use 50g of  sweet potatoes ,slice thinly ,put to steamed,when cook blend to a soft paste.
          add to the glutinous rice flour and mix with all the skin ingredients ,so that the dough when
           cook ,it taste soft,less chewy.( you use potatoes as well). The above recipes is the original ones