ANCHOVIES FRITTERS (CUCUR IKAN BILLIS)

Everybody know how to make this anchovies fritters.This is a very simple and easy snack to prepare for breakfast and afternoon tea time.It delicious and dip into chilli sauce.

ANCHOVIES FRITTERS (CUCUR IKAN BILLIS)

Ingredients;
50g anchovies/ikan billis (washed,peel into two,tear into pcs)
40g big onion,sliced thinly
2 green/red chillies (chopped)
240g  self raising flour (can use just plain flour)
1/2 tsp baking powder
salt to taste
1/2 tsp "ikan billis" seasoning powder
220ml water

Method;
1.combine,self raising,salt and baking powder and sieve into a bowl.
2.stir in the remaining ingredients and water,then blend well to form a sloppy batter.
3.Heat up in wok over medium heat.using a spoon and drop a spoonfuls of batter into the hot oi.Deep fry until the fritters are cooked and turn  golden brown colour.
4.Dish out and drain on paper towel.serve.