STIR FRY SIPUT SEDUT

 

Siput sedut is commonly found in muddy coastal areas and is a species of sea snail.Nowaday it serve in eatery .it commonly use to stir fry or cook in coconut gravy.

STIR FRY SIPUT SEDUT

Ingredients;

1/2 kg siput sedut

6 clove garlic minced

2cm ginger,peel and juliened

some chilli padi ,chopped

1 tbsp oyster sauce

1/2 tbsp black soy sauce

1 tbsp soy bean (salted )

2 stalk lemongrass,bruised

2 stalk of basil leaves.

1/2 tsp sugar

Method;

1.Trimmed the end of the shell and washed in water a few time until free of mud and clean.

2.Heat a wok with 3 tbsp oil,when the oil is hot,add in the ginger,garlic,chilli ,lemongrass and stir fry until fragrant.Put in the siput sedut,soy bean ,stir fry for a 1 minutes,lastly add in thai basil leaves,oyster sauce,black soy sauce and sugar to taste,stir fry for for 2-3 minutes.Dish out and serve.