SWEET AND SOUR EGG BEAN CURD

The japanese bean curd is also called egg bean curd. The texture  is smooth and have the egg fragrance.I used two tube to make this dishes. Cut in the middle of the tube and squeeze out.

SWEET AND SOUR EGG BEAN CURD

Ingredients;
1/2 pieces of cucumber
1/2 big onion
2 japanese bean curd
a dash fried sesame seed
some cornstarch for coating

Sauce;
4 tbsp thailand chilli sauce (sweet and sour taste ,the watery type)
1 tsp garlic
1/4 tsp salt

Method;
1.Rinse cucumber and onion respectively.peel the skin and cut into shreds.Mince garlic.
2.Slice the japanese bean curd into 2 inch,coat evenly with starch and set aside.
3.bring a pot  of oil to boil,coat the egg bean curd evenly with starch once again. Place it into boiling oil,and deep fry till golden brown.In wok,1 tbsp oil,fry the mince garlic till fragrant.
4.place the deep fried egg bean curd on a serving plate,top with the shredded vegetables ,fried minced garlic.onto it,and por in chilli sauce.Sprinkle with some sesame seeds .