CHINESE WINE BAKED PRAWNS

Prawns varying in size  with sweet firm,meaty flesh and are available all year round.There are many way of cooking and are considered that goes well with other ingredient to cook with.The dish is simple and taste delicious.

CHINESE WINE BAKED PRAWNS

Ingredients;
6 medium size prawns
1 tsp of cornflour

Seasoning;
1/2 rice bowl chinese yelloe wine
1 11/2 tsp sugar
1/2 tsp maggie soy sauce
1tsp of chinese Hua Diao wine

Method;
1.slice a slit on the prawns back,wash until clean and coat with cornflour,heat oil in wok
   and put prawnss to deep fry until cooked thoroughly,dish out and set aside.
2.simmer seasoning in wok over low heat until it thickens,add in prawns and stir it wellsauce,
   dish out and set on a plate to serve.