FOOCHOW SOUP

Foochow soup is my children favourite soup when we eat out.I used to cook this dishes quite often at home.The taste of this soup is similar to shark fin soup.I used tung hoon to replace the shark fin.
If you have crab meat add in to the soup,the flavour taste  most  delicious.

FOOCHOW SOUP

Ingredients;
1 chicken breast
3 dried mushroom ,soaked in hot water till soften,shredded thinly
1 small carrot,peel ,slice and shredded thinly
a small handful of tung hoon ,soaked in water till softened
1 litre of water  or more
1 pcs soft tofu,use fork to smashed
some spring onion for garnishing

seasoning;
4 clove garlic,minced
3 egg,using chopstick to beat
1 tbsp oyster sauce
1 tbsp black soya sauce
1 tbsp fish sauce
1/2 cup shao xing wine
salt and msg to taste
3 tbsp black vinegar (add to your taste)
some potatoes starch mix with some water (adjust how thick you want your soup)

Method;
1.In a pot,add a litre of water ,bring to a boil and add the chicken breast to cook till thoroughly cook.Take out the meat,once it cooled,use your hand to sherdded the meat.filter the soup,set aside.
2.In a pot,add a1tbsp of oil to fry the garlic till fragrant,add in the chicken soup ,oyster sauce,black soya sauce,fish sauce,shao xing wine,bring to a boil,add all the ingredients to cook for a few more minutes,add in the beaten egg and use a choptstick to stir, add salt and msg to your taste,lastly add in
the potatoes starch to thicken the soup. add the black vinegar when you drink the soup.