BLACK GLUTINOUS RICE

Black glutinous rice is a natural rice,after soaking for a few hours,the water turn into deep burgundy,showing the rice 's true color,not an additive.Black glutinous rice is consumed mostly in sweetened form.

BlACK GLUTINOUS RICE

Ingredients;
350g black glutinous (wash,soak for at least 1 hour)
2.5 litre water
1 bunch pandan leaves (screw pine Leaves)
250g sugar ( adjust the sweetness for your taste)

Seasoning;
300ml thick coconut milk
1 tsp salt

Method;
1.drain away the black glutinous rice's water,put in pot together with water, pandan leaves,cook with high heat until boil, turn to low heat and continue to simmer for 2 hours. stir occasionally ,don't let it burnt. you can add more water is the water is less.

2.follow then add in white sugar,cook for another 15 minutes,lastly add in seasoning and stir to mix well,turn off heat .Discard the pandan leaves.

3.Mix the coconut milk with salt and mix well in a bowl.

4.Pour the cooked black glutinous rice in a bowl,add a tbsp of coconut milk ,stir .and serve.