GLUTINOUS RICE BALL IN COCONUT MILK

My youngest son ,he is craving to eat this tang yuan or glutinous rice ball ,asking me to made. I made the coconut milk as sweet soup .After eating it, he said taste like  bubur cha cha dessert.

GLUTINOUS RICE BALL IN COCONUT MILK

Dumpling Ingredients;
195g glutinous rice flour
95g boiling water
100g water
a few drop of articial colouring (can choose not to add)
seasoning; white sugar to taste

sweet soup ingredients;
1  grated coconut put into a muslim cloth and squeeze out the thick first coconut milk. (about 1/2 a bowl or more.)Filter it and mix with some salt.set aside.
2.Add 1 litre water to the grated coconut for the second thin coconut milk, filter it and put into a pot ,add in some pandan leaves ,sugar over medium heat until it boils.Turn to low heat to boil.

Glutinous rice balls
1.Mix boiling water with glutinous rice flour till well combined.Add cold water and knead into  soft dough..
2.divide the dough into 3 portion.mix 2 portions with  yellow and green colouring respectively.the last portion remains as white dough.
3.divide all dough into small ball.In another pot 1 litre of water bring to boils ,add in the glutinous rice ball cook until it floats to surface and cooked thoroughly,scoop out and put into the sweet coconut milk soup and  add in the first santan and simmer for a few minutes,off the heat.Can be served hot or cold.