SMOKED CHICKEN

This smoked chicken is a combines chinese and western food cultures.Actual recipes the smoked chicken  is darkest yellowish but mine is dark brownish colour,I smoked  it longer. My family love the taste of it.Best to use kampong chicken. Pu er tea leaves come in a form or pressed into a round shapes.It a chinese tea leaves.

SMOKED CHICKEN

Ingredients;
1 chicken ( about 1.6)

Side ingredients
1 piece aluminum foil (cut into 12 x 12)
2 tbsp Pu - er tea leaves
2 tbsp rice (uncooked rice)
2 tbsp white sugar

Marinade
2 tbsp salt

method;
1.Apply 1 tbspoon of salt each on chicken stomach and chicken skin and marinate for 4 hour in the fridge.Steam over high heat for 35 minutes.Set aside the sauce from the steamed chicken.
2.Place aluminum foil on wak,add tea leaves,rice and sugar.Place the marinated chicken onto the foil and place the wok on the steamer,cover with lid and smoke with high heat for 3 minutes.Chop the chicken and place on a plate.pour sauce over chicken and serve.