FRIED CHICKEN WITH GINGER

My youngest son loves to eat any kind of fried chicken was his favourites. There is a stall selling kampong chicken weighs a kg or 2 kg or more. I bought a kg chicken to cook this dish.

FRIED CHICKEN WITH GINGER

Ingredients;
1 kg chicken (kampong)
Marinade A
250g ginger
50g garlic ( finely chop )
50 shallots
160 ml water
Marinade B
75 g shaoxing wine
20g salt
15g chicken stock granules
1 tsp sugar
1 tsp pepper
1 egg
80g flour
80g cornflour
some sesame oil
Method;
1.chop chicken into half,clean and wash , drain and put aside.
2.Blend marinade A and wrap it with a cloth and squeeze out the juice.Add in marinade B and mix well with the juice.(except flour and cornflour).
3.Marinate the chicken with the juice and put into the fridge (do in the morning)
4.Both flour mix together,put aside.
5.Heat some oil in wok,when hot,lower to medium.coat the marinade chicken with flour and put into the hot oil to deep fry until golden brown.drain and serve.