SAMBAL TOMATOES

Love this sambal tomatoes,nice to eat with rice and other deep fry seafood to dip into.the sauce.

SAMBAL TOMATOES
Ingredients;
2 red chilli
7 red chilli padi
3 clove garlic
2 big red tomatoes
2 cm shrimp paste ( belacan)

Method.
cut all ingredients to smaller pieces or slice thinly.heat a saucepan with 2 tbsp oil,add in garlic,shallot,fry for a min,add shrimp paste ( belacan),red chilli,chilli padi fry for a minutes and lastly add in tomatoes fry till soft.off heat .put in blender to blend coarsely,ass salt and sugar for taste.adjust to your taste.