IKAN MASAK DARAT

IKAN MASAK DARAT

Ingredients;
1 kg ikan tongkol
2 stalk brusied lemon grass
1 cm lengkuas
1 chinese rice bowl thick tamarind juice
salt to taste
10 chilli padi
2 red chilli,2 green chilli
3 pcs gelukor
1 bowl thick santan

spices to grind;
10 dtied chilli
2 tsp cummin seed
1 tsp sweet cummin seed
1 tbsp corriander seed
20 shallot.

 Method ;
In a large bowl put in the tamarind juice,lemongrass lengkuas,assam gelukor chilli padi,red and greenchilli and ikan tongkol  cook till boil. Add in the spices pasteand cook till the gravy left half,lastly add in the santan  to cook until the gravy is thicken. Dish and ready to serve.