POTATOES DOUGHN
Two big potatoes boiled till cook,peeled off the skin and mashed,add enough flour to knead into a non stick dough. Take some dough and roll into a small ball. Use your finger to pork a hole in the middle.
Heat a pot of hot oil,put in the doughnut to fry till golden brown. After cook,take out the doughnut and put onto the kitchen towel . Roll on to the fine sugar coat evenly. Ready to serve.
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