ANG KU KUIH

ANG KU KUIH : source;my taste heaven

Ingredients; A
250g glutinous rice flour
30g sugar
250ml water
100ml oil

Ingredients; B
50g rice flour
125ml water

filling :
400g mung bean
250g sugar
fried shallot oil

Method :
1. soak the mung bean for a few hour,drain and steam till cook.
2. mash the cook mung bean. In a wok,put fried shallot,add in the mung bean,sugar,slowly stir
    until all combined and form into s soft dough.Put aside
3.Cook ingredients B,rice flour and water in a pot,cook with low heat,keep stirring until it turn sticky.,
   off fire.
4.Mix in ingredients A and B together to combine and mix well to form a soft dough into 25 g each.
5. wrap filling with dough.Pace the dough into a ould to set it in shape.knock out.
6.steam for 8 min on low heat. serve.