THAI DESSERT RED RUBIES

 

THAI DESSERT

Ingredients; A

300g water chestnuts,peeled,finelydiced

pink colouring

1/2 cup tapioca flour

(B)150g sugar 

500 ml water 

6 pandan leaves

(C) 200ml thick santan

  pinch of salt

 crushed ice

Method;

1. Dissolve colouring in water.Soak water chestnuts into the food colouring until coloured.Strain 

 and set  aside.

2. Put tapioca flour in a plastic bag,addin the water chestnut,Shake well until all diced water chestnuts are well cooked.

3. Pour water chestnuts in a colander and shake away the excess flour.

4.Add water chestnuts into boiling water and simmer for 3 min.Drain and plunge in cold ice water.

5. To serve,put in the water chestnuts in a bowl add in (B) and (C) to taste.