KUIH BAKAR PANDAN

Malay sweet dessert,love this sweet pandan,coconut milk flavor and soft texture.Easy to make and using simple ingredients.Hope to try a recipes I do not make before,will success because do not wish to waste thing,cost of everything gone up.

KUIH BAKAR PANDAN
source;Azie kitchen

Ingredients;
1 cup plain flour
1 cup castor sugar (I use 3/4 cup)
1 cup water with some pandan leaves to blend together to get 1 cup ( add a drop of green colouring)
2 cup thick santan
3 egg
some lightly toasted sesame seed for topping

Method;
1.in a big mixing bowl,add in all ingredients to blend together.( I use hand whisk).whisk to a smooth batter without limp and sieve through.
2.use a 9' round or square pan,grease with cooking oil and put into oven together to preheat.Make sure the pan is hot enough before pouring in the batter.
3.Bake 180 degree c for 10 min ,take out,sprinkle the toasted sesame seed on top evenly and put back
into oven to bake for 20-30 min.Adjust to your oven temperature.baking time maybe different.