STEAMED CHICKEN WITH CHINESE SAUSAGES

Simple steam chicken meat with chinese sausages to serve with rice for lunch or dinner.is a tasty dishes.

STEAMED CHICKEN WITH CHINESE SAUSAGES

Ingredients;
2 whole chicken leg ( cut,slice into pcs)
2 stalk chinese sausages ( boil with water till it slightly expand off heat,slices thinly
1 stalk spring onion  cut smaller section
some ginger shredded thinly

Seasoning
1 tbsp oyster sauce
1 tbsp ginger juice
1 tbsp light soy sauce
1/4 tsp sugar
1/2 tsp sesame oil
1/2 tsp pepper corn
2 tbsp shaoxing wine
1 tbsp cornstarch

Method.
Mix chinese sausages,chicken slices with all the seasoning.adjust the seasoning according to your prefer.
let it stand for 2 hour or chill tin the fridgre.Heat  a steamer,use a chopstick to arrange a pcs of chicken meat ,atlernate with a pcs of chinese sausages,top with shredded and spring onion and put to steam for 20 min or till the meat cook throught